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Chicken essence is now an indispensable seasoning in our daily life. Chicken essence can make food more comfortable and together provide certain nutritional value for our body. In order to produce high-quality chicken essence, not only high-quality raw materials but also relevant chicken essence production line equipment are needed.
High-quality raw materials need corn, wheat, etc. to be put together, and then turned into semi-finished products after relevant production. Then these semi-finished products and other raw materials are summarized and processed. These processes need to be strictly controlled. One of the more important processes is to use the drying equipment of the chicken essence production line to dry, which can smoothly produce the delicious chicken essence we see in daily life. Only after drying can the chicken essence keep longer and taste more delicious.
The core part of chicken essence production line: drying system. The segmented heating method is adopted. The high pressure and low air volume fan is used in the pre-drying stage, and the low pressure and high air volume fan is used in the drying stage to completely fluidize the wet chicken essence particles. The high air volume fan is used in the drying stage with high water content per unit time. The drying medium circulation system is used in the cooling stage with uniform drying, which can rapidly carry heat and reduce the product temperature. The blower, heater, and suction pipe are made of stainless steel to prevent the product from being polluted by dirty air.
The chicken essence production line produces chicken essence in this way. Grain and monosodium glutamate semi-finished products are mixed with a few chicken powder and other auxiliary materials, and then made into granules - drying - packaging - inspection - products - warehousing. In order to obtain delicious chicken essence, it is very important to select good excipients. The quality of the semi-finished monosodium glutamate determines the quality of the chicken essence products. When chicken essence is dried, the temperature of the drying room must be controlled between 95-115 ℃. The main ingredient of chicken essence is sodium glutamate. If the temperature is higher than 120 ℃, it will become the focus. It will be harmful to human body after eating. Therefore, the temperature of the drying room must be strictly controlled to maximize the nutritional value of chicken essence and produce sweet and nutritious chicken essence.
The production line of chicken essence was originally workshop type, which required a lot of manpower in the production process, low work efficiency and high production cost. The use of chicken essence production line has greatly changed the production mode of the seminar, with high efficiency. Only a small number of operators are needed in the production process, greatly reducing the production cost of the enterprise.
The mass production of chicken essence adopts large-scale mechanized production, which greatly improves the work efficiency. The mechanized production method hands over the troublesome manual operation to the machinery. The saved talents can engage in other work and optimize the resource allocation.
Another advantage of putting the chicken essence production line into use is that it changes the error problem that is easy to occur during manual operation. A computer control system is built on the production line to automatically monitor and process the production links.
The chicken essence production line adopts the form of integrated crushing, mixing, granulation, drying, cooling, screening, and flavoring sections, with clear functions and organic combination, which can be operated in a unified way to realize process flow operation.